Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 box brown sugar, 3 eggs, 2 3/4 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in a 9 x 13-inch pan at 375°.
Pour butter in a bowl.
Add remaining ingredients.
Bake at 375° for 25 to 30 minutes, until brown.
Let cool; cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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