Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. butter, 1 lb. brown sugar, 3 eggs, 2 1/2 c. flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter.
Stir in sugar, eggs, vanilla and dry ingredients.
Mix well.
Add chocolate chips and nuts.
Bake at 350Β° for 25 minutes in a 13 x 9-inch or 14 x 11-inch greased pan.
π· Perfect Pairings
Complete your meal with these
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