Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 lb. box brown sugar, 2/3 c. corn oil, 3 eggs, 2 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream brown sugar, oil and eggs, beating well after each egg addition.
Sift together flour, salt and baking powder.
Combine with creamed mixture.
Add vanilla, nuts and chocolate chips.
The dough will be very heavy.
Spread in a greased 13 x 9-inch pan. Bake at 350Β° for 35 minutes.
Cut into squares when partially cooled.
π· Perfect Pairings
Complete your meal with these
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