Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/4 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 1 pkg. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, mix dry ingredients together.
Melt shortening; remove from heat.
Add brown sugar; add eggs one at a time; add vanilla; add dry ingredients slowly.
Add chocolate bits.
Bake at 350Β° for 25 to 30 minutes.
Cut and enjoy.
π· Perfect Pairings
Complete your meal with these
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