Congealed Waldorf Salad
Congealed Waldorf Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin dessert mix, dash of salt, 1 c. boiling water, 3/4 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened but not set.
Stir in apples, celery and nuts.
Chill until firm.
Make dressing of mayonnaise mixed with enough honey to make consistency of salad dressing.
Serve with the congealed salad.
π· Perfect Pairings
Complete your meal with these
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