Congealed Vegetable Salad
Congealed Vegetable Salad is an moderately easy dinner. Made with 1 (3 oz.) box lemon jell-o, 3/4 c. boiling water, 4 tbsp. vinegar, 2 tbsp. sugar and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve Jell-O with boiling water.
Add all ingredients and congeal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment