Congealed Vegetable Salad
Congealed Vegetable Salad is an impressive dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 c. boiling water, 1 small can english peas, drained, 1/2 c. liquid from peas and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water. Add other ingredients.
Makes 14 molds.
π· Perfect Pairings
Complete your meal with these
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