Congealed Tuna Salad
Congealed Tuna Salad is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 1/4 c. hot water, 2/3 c. mayo and 2 tbsp. onion juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin with hot water; add cold water.
Add mayo and onion juice; add tuna and celery; add peas and chopped onion.
Pour into casserole dish and let congeal overnight.
π· Perfect Pairings
Complete your meal with these
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