Congealed Tuna Salad
Congealed Tuna Salad is an moderately easy dinner. Made with 2 envelopes gelatin, 1/2 c. cold water, 4 chicken bouillon cubes, 1 1/2 c. boiling water and 2 cans tuna, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/2 cup cold water for 5 minutes. Dissolve chicken bouillon cubes in 1 1/2 cups boiling water.
Add gelatin to bouillon cubes.
Add tuna, mayonnaise, celery, olives and boiled eggs.
Chill in your favorite mold or in a small bowl.
π· Perfect Pairings
Complete your meal with these
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