Congealed Tuna Loaf
Congealed Tuna Loaf is an moderately easy dinner. Made with 2 cans solid light tuna, 1/4 c. finely chopped onion, 1/2 c. chopped celery, 2 c. finely chopped boiled eggs and 1/2 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tuna, onion, celery, eggs and olives.
Mix mayonnaise, gelatin, lemon juice and pepper sauce.
Add to tuna mixture. Decorate with strips of pimento and stuffed olives.
Refrigerate to congeal.
π· Perfect Pairings
Complete your meal with these
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