Congealed Tomato Salad
Congealed Tomato Salad is an easy dinner. Made with 1 (15 to 16 oz.) can stewed tomatoes, 1/2 tbsp. worcestershire sauce and 1 (3 oz.) pkg. red raspberry jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring tomatoes to a boil and add dry jello.
Mix well and allow to jell.
Makes 4 large servings.
π· Perfect Pairings
Complete your meal with these
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