Congealed Tomato Salad
Congealed Tomato Salad is an easy dinner. Made with 1 large pkg. lemon jell-o, 1 1/3 c. boiling water, 3 tbsp. vinegar and 1 (no. 2) can (about 15 oz.) stewed tomatoes, mashed with fork or hands, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O with boiling water.
Stir until dissolved.
Add vinegar and tomatoes.
Let set slightly.
Stir; chill until firm.
π· Perfect Pairings
Complete your meal with these
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