Congealed Shrimp Mold
Congealed Shrimp Mold is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 3 cans or 2 to 2 1/2 c. chopped, boiled shrimp, 1 can tomato soup, 2 (8 oz.) cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup water.
Add soup and bring to a boil over medium heat.
Add cream cheese and melt, then remove from fire.
To shrimp, add mayonnaise, celery, onions and remaining ingredients.
Grease mold with butter very well.
Pour into mold and refrigerate for at least 24 hours.
To unmold, dip in sink of warm water.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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