Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 box jello (flavor depends on color you want), 1 c. boiling water, 1 (3 oz.) cream cheese, softened, 1 (8 oz.) can crushed pineapple and 1 small jar maraschino cherries, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together cream cheese, crushed pineapple, maraschino cherries after cheese is soft.
Dissolve jello in boiling water. Let cool to room temperance, then place in refrigerator or until consistency of egg white.
Add cream cheese mixture.
Stir well to get all cream cheese lumps out.
Add Cool Whip last.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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