Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2 c. water, 2 (3 oz.) pkg. cherry jello, 1/2 oz. red hots, 13 oz. jar applesauce and 1/4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and hot water.
Add red hots and dissolve.
Cool to lukewarm and add applesauce and lemon juice.
Pour half into mold and chill.
Beat cheese.
Add mayonnaise and nuts.
Spread over jello.
Top with remaining jello
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment