Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lime jello, 2 c. boiling water, 1 c. evaporated milk, 8 oz. cream cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water; cool.
Blend milk, cream cheese and mayonnaise until smooth.
Fold in pineapple.
Pour into pan or mold.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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