Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2 small pkg. lemon jello, 1 1/2 c. hot water, 1/2 c. sugar, 1 (15 oz.) can crushed pineapple and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water.
Mix and let cool.
Add cheese, pecans, pineapple and chopped nuts.
Pour into 9 x 13-inch Pyrex and allow to set.
Mix bell pepper, green onions and mayonnaise.
Spread on top of congealed mixture.
π· Perfect Pairings
Complete your meal with these
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