Congealed Salad
Congealed Salad is an moderately easy dinner. Made with large jello, 2 c. boiling water, 2 oz. can crushed pineapple, 8 oz. cream cheese and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello (any kind) with boiling water.
In separate bowl, add pineapple, cream cheese and nuts.
Set jello over pan of ice. When starts to jell, fold in Cool Whip.
Mix pineapple and Cool Whip.
Don't drain pineapple.
π· Perfect Pairings
Complete your meal with these
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