Congealed Salad
Congealed Salad is an easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained, 2 (4 serving size) flavored jell-o, 1 (8 oz.) carton nondairy whipped topping, 2 c. buttermilk and 1/2 or 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and Jell-O in a saucepan and cook over low heat, stirring until Jell-O is dissolved.
Boil for 3 minutes, cool completely.
Add buttermilk and nuts; fold in whipped topping.
Pour in dish and refrigerate until set or overnight.
π· Perfect Pairings
Complete your meal with these
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