Congealed Peach Salad
Congealed Peach Salad is an moderately easy dinner. Made with 1 (3 oz.) size lemon jello, 3/4 c. hot water, 3/4 c. cold water, 1 c. cool whip and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in hot water.
Add cold water.
Mix cream cheese and sugar until smooth.
Stir in gelatin.
Fold in Cool Whip and peaches.
Pour into mold and refrigerate until congealed.
π· Perfect Pairings
Complete your meal with these
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