Congealed Dessert
Congealed Dessert is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello, 3/4 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve lime gelatin in 3/4 cup boiling water.
Let cool in refrigerator; do not let get firm.
Blend cream cheese and mayonnaise.
Add drained pineapple, diced bananas and chopped pecans.
Add drained, diced cherries.
Stir this mixture into gelatin.
Whip cream into soft peaks.
Fold cream into gelatin mixture.
Pour into mold or 9 x 12-inch Pyrex dish.
Let chill 5 hours or overnight; cover well.
π· Perfect Pairings
Complete your meal with these
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