Congealed Cranberry Salad
Congealed Cranberry Salad is an moderately easy dinner. Made with 2 c. cranberries, 1 1/4 c. cold water, 1 c. sugar, 1/2 c. celery and 1/2 c. apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook cranberries in 1 cup water for 2 minutes.
Stir in sugar. Cook 5 minutes more.
Soften jello in 1 cup cold water; add to hot berry mix and stir until jello is dissolved.
Strain.
Cool. When mixture begins to thicken, add remaining ingredients.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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