Congealed Cranberry Salad
Congealed Cranberry Salad is an moderately easy dinner. Made with 1 large pkg. cranberry sugar-free jell-o or 2 small pkg., 1 small pkg. orange sugar-free jell-o, 3 c. boiling water, 1 can whole cranberry sauce and 1 (20 oz.) crushed pineapple (in its own juice), drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix gelatins and water until completely dissolved. Add cranberry sauce and stir until melted.
Add drained pineapple, nuts and celery. Pour into 2-quart mold or into individual molds and place in refrigerator until set. Unmold on bed of lettuce leaves and drizzle with the following dressing, if desired.
π· Perfect Pairings
Complete your meal with these
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