Congealed Cranberry Salad
Congealed Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz. each) pkg. cherry jello, 2 c. boiling water, 1 (1 lb.) can whole berry cranberry sauce, 1 large can crushed pineapple and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add remaining ingredients. Pour into container and chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment