Congealed Cherry Salad
Congealed Cherry Salad is an moderately easy dinner. Made with 1 can cherry pie filling, 3/4 c. sugar, 1/2 c. water, 2 pkg. cherry jello and no. 3 can drained pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pie filling and sugar.
Add water.
Stir well.
Add other ingredients and mix.
(If you use Comstock pie filling, reduce sugar to 1/2 cup.)
Put in refrigerator for several hours.
π· Perfect Pairings
Complete your meal with these
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