Congealed Cherry Salad
Congealed Cherry Salad is an moderately easy dinner. Made with 1 (16 oz.) can pie cherries, 2 boxes (3 oz.) cherry jello, 1 (8 oz.) can crushed pineapple, dash of salt and 3/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate rinds; set aside.
Squeeze juice.
Combine this juice with juice from cherries and pineapple in a saucepan.
Add sugar; bring to a boil.
Add jello and dissolve.
Add other ingredients. Mold and chill.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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