Congealed Cherry Salad
Congealed Cherry Salad is an moderately easy dinner. Made with 4 c boiling water, 2 large boxes cherry jello, 1 (20 oz) can crushed pineapple including juice, 1 large can pie cherries and 1 8 oz sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together gelatin, boiling water and juice from crushed pineapple.
Stir slowly until blended.
Add can of pie cherries and 1/2 of the crushed pineapple.
Stir slowly until blended. Place into 9 x 12 inch pyrex dish and let set.
Mix softened cream cheese with sour cream until smooth. Add sugar.
Add chopped pecans and pineapple and blend together.
Spread on top of gelatin.
π· Perfect Pairings
Complete your meal with these
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