Congealed Carrot Salad
Congealed Carrot Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (3 oz.) pkg. lemon flavored jell-o, c. boiling water, (20 oz.) can crushed pineapple, drained, c. shredded carrots and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve Jell-O in boiling water.
Drain pineapple and reserve juice; add water to juice to make 2 cups.
Stir into Jell-O mixture.
Chill until the consistency of unbeaten egg whites is reached.
Stir in pineapple, carrots, cheese and pecans.
Pour into a lightly oiled 6 cup mold.
Cover and chill until firm. Unmold onto lettuce leaves, if desired.
Yields 16 servings.
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