Congealed Carrot Salad

Congealed Carrot Salad

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Congealed Carrot Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (3 oz.) pkg. lemon flavored jell-o, c. boiling water, (20 oz.) can crushed pineapple, drained, c. shredded carrots and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Dissolve Jell-O in boiling water.

Drain pineapple and reserve juice; add water to juice to make 2 cups.

Stir into Jell-O mixture.

Chill until the consistency of unbeaten egg whites is reached.

Stir in pineapple, carrots, cheese and pecans.

Pour into a lightly oiled 6 cup mold.

Cover and chill until firm. Unmold onto lettuce leaves, if desired.

Yields 16 servings.

🍷 Perfect Pairings

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