Congealed Carrot and Orange Salad
Congealed Carrot And Orange Salad is an easy dinner. Made with 3 oz. orange flavored gelatin, 8 oz. boiling water, 8 oz. cold water, 1/2 c. texas orange sections, diced and 1/2 c. grated texas carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water, diced orange sections and grated carrots.
Mix well.
Pour mixture into mold and chill until set.
Garnish with chopped nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment