Congealed Apricot Salad
Congealed Apricot Salad is an easy dinner. Made with 1 pkg. lemon jello (3 oz.), 1 can (1 lb. 1 oz.) apricot halves, juice of 1 lemon and 1 orange and 3/4 cup chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain apricots and measure 1 cup of juice - heat juice and pour over Jello, stir until dissolved.
Mix remaining juice (apricot) and lemon and orange juice and water to make second cup of liquid.
Add to gelatin mixture.
PurΓ©e apricots in blender and add to gelatin.
When mixture begins to congeal, add nuts.
Mix cream cheese with a little milk to serve or serve with mayo.
π· Perfect Pairings
Complete your meal with these
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