Congealed Ambrosia
Congealed Ambrosia is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1/2 c. sugar, 1 (8 1/2 oz.) can crushed pineapple, 1 c. flaked coconut and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in 1 cup boiling water in a bowl. Chill until partially set.
Stir in remaining ingredients.
Spoon into a 9 x 13-inch dish.
Chill until firm.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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