Confetti Vegetables
Confetti Vegetables is an moderately easy dinner. Made with 3/4 c. water, 1/3 c. butter or margarine, 1 tbsp. sugar, 2 tsp. salt and 4 1/2 c. shredded zucchini (1 1/2 lb.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water in a Dutch oven or large saucepan.
Heat all ingredients to boiling.
Cover and simmer about 5 minutes until vegetables are tender-crisp, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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