Confetti Snowball Freeze
Confetti Snowball Freeze is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with pt. chocolate ice cream, pt. orange sherbet, pt. lime sherbet, pt. raspberry sherbet and to 3 cartons cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Chill bread loaf pans.
Using small ice cream dipper, scoop ice cream and sherbet onto cooled cookie sheets.
Refreeze until ready to use.
Crush sugar wafers into fine crumbs.
Line 1 cup wafers in bottom of pans, reserving some for topping.
Put Cool Whip into pastry bags and squirt on wafer crumbs.
Line 4 chocolate balls on one side and 4 lime balls on other side.
Cover with a layer of Cool Whip and in between balls.
Line 4 orange balls and 4 raspberry balls the same way; cover again with Cool Whip.
Top with remaining crumbs.
Cover with plastic wrap; freeze overnight.
π· Perfect Pairings
Complete your meal with these
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