Confetti Salad
Confetti Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. gelatin (lemon or lime), 1 c. boiling water, 2 tsp. vinegar, 1/8 tsp. salt and 7 to 10 ice cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add vinegar, salt and ice cubes; stir constantly until thickened, about 3 minutes.
Remove any unmelted ice.
Fold in remaining ingredients.
Spoon or pour into individual molds or a 1-quart mold.
Chill until firm.
Serve on greens with mayonnaise or salad dressing.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment