Confetti Salad
Confetti Salad is an moderately easy dinner. Made with 2 c. (8 oz. each) macaroni (shell or twirls), uncooked, 1/4 c. italian dressing or 3/4 c. mayonnaise salad dressing, 1/2 c. carrots, thinly sliced, 1 c. fresh, raw cauliflower, chopped and 1/4 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain well. Cool; rinse with cold water to cool quickly.
Combine Italian dressing, mayonnaise, salt and pepper in a large bowl. Blend well. Add cooled macaroni, cauliflower, celery, green pepper, radishes, carrots, tomatoes and parsley to the mayonnaise mixture.
Toss lightly until pasta and vegetables are evenly coated.
Chill for 8 to 10 hours to enjoy.
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