Confetti Ice Cream Punch
Confetti Ice Cream Punch is an easy dinner. Made with 3 (8 oz.) cartons vita-sun fruit punch concentrate, 2 qt. plus 1 cup water, 1 c. gourmet choice frozen strawberries, 2 qt. ginger ale and 1 qt. schwan's vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
To make punch base
Mix fruit punch with water and chill. If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.
Remove from freezer and place strawberries in the ring at even intervals. Return to freezer until serving time.
When ready to serve, pour base mixture into punch bowl.
Add ginger ale and softened ice cream.
Stir until the ice cream dissolves.
Unmold ice ring and place gently into center of the punch bowl.
π· Perfect Pairings
Complete your meal with these
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