Confetti Baked Potatoes
Confetti Baked Potatoes is an moderately easy dinner. Made with 8 baking potatoes, 1/2 c. butter or oleo, divided, 1 c. shredded zucchini (1 small), 1 jar chopped pimentos, drained and 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes; prick each with a fork and bake in a hot oven at 450Β° about 45 minutes.
Cut slice from top of each potato and scoop out center, being careful not to break skins.
Add milk, 1/4 cup oleo or butter, salt and pepper to hot pulp and mash until light.
π· Perfect Pairings
Complete your meal with these
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