Coney Island Casserole
Coney Island Casserole is an moderately easy dinner. Made with 1 tbsp. salad oil, 1/2 lb. franks, cooked, 1 lb. hamburger, 2 cans tomato-herb sauce and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Add franks and brown on all sides, turning frequently.
Remove and set aside.
Add beef to drippings and stir constantly, until browned.
Drain off excess fat.
Stir in browned franks.
Add tomato sauce and 1/2 cup olives.
Add cooked macaroni to meat sauce mixture and toss lightly until combined.
Season to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment