Conch Fritter
Conch Fritter is an moderately easy dinner. Made with 1 1/2 lb. conch, 1 egg, 1/3 c. milk, 1 1/3 c. flour and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grind conch or chop finely.
Mix remaining ingredients together.
Heat fryer oil.
Place mixture by spoonful into oil. Cook until golden brown.
Serve with cocktail, tartar or honey mustard sauce.
π· Perfect Pairings
Complete your meal with these
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