Con Queso-Cheese Dip
Con Queso-Cheese Dip is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1 lb. mexican velveeta, 1 lb. colby cheese, 1 medium onion, chopped and 1 large fresh tomato, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat a crock-pot on high and melt all the cheese.
Add onion, tomato and green chilies.
Add a few crushed red peppers, chili powder and salsa.
Use milk to thin down.
Turn crock-pot to low and watch so it doesn't get too thick.
This recipe is great for parties.
Makes about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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