Company Vegetable Casserole

Company Vegetable Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed, 1 (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn, 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted), 1/4 c. sliced almonds, toasted and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full