Company Vegetable Casserole
Company Vegetable Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed, (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn, (10 3/4 oz.) can condensed cream of celery soup (undiluted), c. sour cream and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In bowl, combine beans, corn, sour cream, cheese and onion. Pour into an ungreased 2-quart baking dish.
Combine butter, crumbs and almonds, sprinkle over vegetables.
Bake, uncovered, at 350Β° for 35 to 40 minutes or until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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