Name: Company Spinach Salad
Ingredients: 4 to 5 bunches fresh spinach; 4 hard-boiled eggs, cut in halves; 1 cucumber, sliced (skin on or off, your choice); 2 ripe tomatoes, quartered; 4 pitted ripe olives (per person being served); 4 pimento-stuffed Spanish olives (per person being served); 8 strips bacon, fried and broken into smaller pieces; alfalfa sprouts; 1 small bag radishes, plain or sliced across the top to form rosettes; salad dressing (French, Italian, Vinaigrette, Blue cheese); 2 bunches fresh spinach; 2 tomatoes, cut into wedges (Dwayne prefers home-grown tomatoes); 1 bunch green onions; 4 strips bacon, fried and crumbled to pieces; 1 green pepper, de-seeded and cut into strips; salt and pepper to taste; red wine vinegar (or dressing of your choice)

Company Spinach Salad

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Company Spinach Salad is an impressive dinner. Made with 4 to 5 bunches fresh spinach, 4 hard-boiled eggs, cut in halves, 1 cucumber, sliced (skin on or off, your choice), 2 ripe tomatoes, quartered and 4 pitted ripe olives (per person being served), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.