Company Potato Casserole

Cook potatoes in covered saucepan in small amount of boiling salt water over low heat until tender.

Drain and cut in 1/4-inch thick slices.

Combine sour cream, soup and spices.

Place in 2-quart casserole in alternate layers, in order given, using 1/3 of quantity for each layer; the sliced potatoes, sliced eggs, and cream mixture.

Combine bread crumbs and Cheddar cheese and sprinkle over top.

Bake at 350° for 30 minutes.