Company Eggs
Company Eggs is an moderately easy dinner. Made with 1/2 lb. grated swiss cheese, 4 tbsp. butter, 1 c. heavy cream, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease glass rectangular baking pan.
Spread grated cheese on bottom of dish.
Dot with butter.
Mix cream with seasonings.
Pour half of cream over cheese.
Add eggs (lightly beaten).
Pour rest of cream on top.
Bake at 325Β° for 30 minutes.
Serves 6 to 8.
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