Company Crab Mousse
Company Crab Mousse is an moderately easy dinner. Made with 10 3/4 oz. can condensed cream of mushroom soup, 8 oz. pkg. cream cheese, softened, 1 envelope unflavored gelatin, 6 1/2 oz. can crab meat, rinsed, drained and flaked and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly oil a 4-cup mold.
In small saucepan over low heat, combine soup, cream cheese and gelatin; stir until mixture is smooth and creamy, about 1 to 2 minutes.
Remove from heat; add remaining ingredients.
Pour mixture into prepared mold.
Cover; chill several hours until firm.
To serve, invert mold onto lettuce-lined serving plate.
Serve with thinly sliced snack bread, crackers or fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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