Company Chicken
Company Chicken is an moderately easy dinner. Made with 4 chicken breasts, 1 pkg. chipped dried beef, 1 can cream of mushroom soup, 8 oz. sour cream and 8 bacon slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove skin and bones from breast.
Halve them.
Wrap a piece of bacon around each piece of chicken.
Spray 13 x 9-inch pan with nonstick spray.
Line bottom of pan with chipped beef.
Arrange chicken on beef.
Mix soup and sour cream.
Pour over chicken. Bake at 300Β° for 2 hours or until chicken is thoroughly done. Serve over rice.
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