Communion Bread(Heritage)
Communion Bread(Heritage) is an moderately easy dinner. Made with 1/2 lb. butter, 4 c. plain flour, pinch of baking powder, 1/2 c. sugar and 4 or more tbsp. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift sugar, flour, baking powder and salt together.
Work into soft butter and milk.
Make into a ball.
Put into a Ziploc bag. Beat with mallet 200 strokes.
Take out and divide into 4 balls. Roll each ball between wax paper.
Roll very thin.
Cut in strips. Bake at 325Β°.
Do not let it brown.
While still warm, cut into bite size pieces.
Pack in airtight box.
Save 2 or 3 long strips for pastor to use in the service.
Recipe makes enough for Pisgah. Very old recipe, used at Pisgah for many years.
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