Communion Bread
Communion Bread is an easy dinner. Made with 2 c. flour, 1/4 lb. butter plus 1 tbsp., 6 tbsp. half and half, 2 tbsp. sugar and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Work butter into flour, salt and sugar.
Mix with half and half to make stiff dough.
Knead well (30 minutes).
Roll out thinly and place on cookie sheet.
Mark with ruler 1-inch squares (not cutting through).
Prick each squash with fork twice clear through.
Bake at 350Β° for 9 to 12 minutes or until lightly brown. Makes 4 pans.
π· Perfect Pairings
Complete your meal with these
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