Communion Bread
Communion Bread is an easy dinner. Made with 2 c. finely ground flour (preferably whole grain), 1/2 c. oil and 1/4 c. + 1 tbsp. water, room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat oil-water until frothy.
Mix with flour to form dough. Mix well and roll between wax paper.
Roll 1/8-inch thick.
Cut with pastry wheel 1/2-inch square.
Prick each square.
Bake at 450° to 475° for 5 to 8 minutes.
Yields 250.
🍷 Perfect Pairings
Complete your meal with these
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